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Skillet 4 Ingredient Ground Beef Dunbarton

A quick and delicious skillet meal made with just four ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef to reduce excess grease.
  • 1 small onion, finely chopped
  • 1 packet brown gravy mix Can substitute with mushroom gravy mix for variation.
  • 2 cups water

Method
 

Cooking
  1. Set a large cast iron skillet over medium heat.
  2. Add the ground beef and chopped onion. Cook until the beef is fully browned and the onion has softened. Break the meat into small crumbles as it cooks.
  3. Carefully drain off any excess grease from the skillet. Return the skillet to the heat.
  4. Sprinkle the brown gravy mix over the browned beef and onions. Pour in the water and stir well until the gravy mix is fully dissolved and evenly coats the meat.
  5. Bring the mixture to a gentle simmer. Cook for 5 to 8 minutes, stirring occasionally, until the gravy thickens and turns rich and glossy.
  6. Serve hot straight from the skillet over mashed potatoes, noodles, toast, or rice.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated on the stove or in the microwave until heated through. Don't forget to taste the gravy before serving and adjust seasoning as needed.