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Simple Southern 4-Ingredient Chess Pie

A rich and sweet classic Southern dessert made with just four ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 9-inch pie crust 1 unbaked 9-inch pie crust (store-bought or homemade, well-chilled)
  • 1.5 cups 1 1/2 cups granulated sugar
  • 0.5 cups 1/2 cup unsalted butter, melted and slightly cooled Ensure butter is slightly cooled before mixing.
  • 3 large 3 large eggs, at room temperature
  • 0.25 cups 1/4 cup whole milk or heavy cream Can substitute with almond or coconut milk.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the unbaked pie crust in a 9-inch pie plate. Crimp the edges as desired and set it on a baking sheet to catch any drips.
  3. In a medium mixing bowl, whisk together the granulated sugar and melted butter until the mixture is thick and glossy.
  4. Add the eggs one at a time, whisking well after each addition to fully incorporate them.
  5. Whisk in the whole milk or heavy cream until the mixture is uniform.
  6. Pour the filling into the prepared pie crust, removing any large bubbles from the surface.
  7. Bake at 375°F for 10 minutes, then reduce the temperature to 325°F and bake for another 30-35 minutes, or until the edges are set and the top is golden brown.
  8. Let the pie cool completely for at least 2 hours before slicing.

Notes

Best served at room temperature. Consider serving with whipped cream or a scoop of vanilla ice cream. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.