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Shoepeg Corn Salad

A delicious and refreshing salad that combines the sweetness of shoepeg corn with colorful vegetables, perfect for any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cans shoepeg corn (drained)
  • 1/2 cup mayonnaise
  • 1/4 cup bell pepper (diced)
  • 1/4 cup red onion (diced)
  • 1/4 cup celery (diced)
  • Salt and pepper to taste
  • 1 tablespoon apple cider vinegar

Method
 

Preparation
  1. In a large bowl, mix the drained shoepeg corn, diced bell pepper, red onion, and celery.
  2. In a separate small bowl, combine the mayonnaise, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the corn mixture and stir until evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Shoepeg Corn Salad can be served cold or at room temperature. It works wonderfully as a side dish alongside grilled meats. Optionally, garnish with fresh parsley or additional diced vegetables. Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Give it a stir before serving again.