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A steaming bowl of savory beef fried rice with steak slices, peas, and carrots

Savory Beef & Vegetable Fried Rice

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 4 cups cooked jasmine rice, chilled overnight
  • 300 g flank steak, thinly sliced against the grain
  • 2 tablespoons vegetable oil
  • 1 cup frozen peas and carrots, thawed
  • 2 large eggs , lightly beaten
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • 2 green onions , sliced
  • 0.5 teaspoon black pepper

Method
 

  1. In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil; set aside.
  2. Heat 1 tablespoon of oil in a wok or large skillet over high heat until shimmering.
  3. Add the beef slices in a single layer and sear until browned, approximately 2 minutes. Remove beef and set aside.
  4. Add remaining oil to the wok. Sauté garlic and ginger for 30 seconds until fragrant.
  5. Add peas and carrots, stir-frying for 1-2 minutes.
  6. Push vegetables to the side, pour in beaten eggs, and scramble until just set.
  7. Add the chilled rice to the wok, breaking up any clumps with a spatula.
  8. Return the beef to the wok. Pour the sauce mixture over the rice and toss continuously for 2-3 minutes until heated through and evenly coated.
  9. Fold in sliced green onions and black pepper. Serve immediately.