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A vertical, close-up shot of a large black bowl filled with savory ground beef and shredded cabbage stir fry. The dish features visible pieces of orange carrots and is garnished with bright green sliced onions. The background shows a modern, bright white kitchen with a soft-focus stove and wooden cutting boards.

Savory Beef & Cabbage Stir Fry

This 20-minute meal is the perfect solution for busy weeknights. Featuring lean ground beef, crisp cabbage, and tender carrots in a savory soy-ginger glaze, it delivers all the flavor of an egg roll in a convenient, low-carb bowl.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method

Ingredients
  

  • 1 lb lean ground beef
  • 1 small head of green cabbage shredded (about 6 cups)
  • 2 medium carrots shredded or julienned
  • 3 green onions sliced (whites and greens separated)
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp sriracha optional
  • 1 tbsp olive oil
  • Sesame seeds for garnish

Method
 

  1. In a large skillet or wok, heat olive oil over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it into small crumbles. Drain any excess fat.
  3. Stir in the garlic, ginger, and the white parts of the green onions. Cook for 1 minute until fragrant.
  4. Add the shredded cabbage and carrots to the skillet.
  5. Stir-fry for 5-7 minutes until the cabbage is tender-crisp.
  6. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and sriracha.
  7. Pour the sauce over the beef and vegetable mixture, tossing to coat everything evenly.
  8. Cook for another 1-2 minutes to allow the flavors to meld.
  9. Garnish with the green parts of the sliced onions and sesame seeds.
  10. Serve hot on its own or over rice.