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Delicious sausage, peppers, and onions dish served in a skillet

Sausage, Peppers, and Onions

A classic dish combining savory Italian sausages, sweet bell peppers, and earthy onions, perfect for sandwiches or a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage (mild or spicy)
  • 3 pieces bell peppers (red, yellow, or green, sliced into strips)
  • 1 large onion (sliced)
  • 3 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes (optional, for heat)
  • 1/4 cup water or chicken broth
  • Fresh parsley or basil (optional garnish)
  • Hoagie rolls or sandwich bread (optional for serving)
  • Rice, pasta, or mashed potatoes (optional for serving)

Method
 

Cooking
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook for 6-8 minutes, turning occasionally until browned. Remove the sausages and set them aside.
  2. In the same pan, add the remaining 2 tablespoons of olive oil. Add the sliced peppers and onion. Cook for 8-10 minutes, stirring occasionally until they are softened.
  3. Stir in the garlic, salt, pepper, oregano, basil, and red pepper flakes. Cook for 1-2 minutes until fragrant.
  4. Slice the sausages into large pieces or keep them whole. Return the sausages to the skillet. Add 1/4 cup water or broth. Cover and cook for 8-10 minutes until the sausages are fully cooked and the flavors combine.
  5. Taste and adjust the seasoning if needed. Garnish with fresh herbs if desired. Serve hot with bread, rice, or pasta.

Notes

For extra flavor, consider using a mix of sweet and spicy Italian sausages. Feel free to add more vegetables like zucchini or mushrooms for added nutrients.