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Savory sausage pastry twists baked to golden perfection.

Sausage Pastry Twists

Sausage Pastry Twists are a delightful snack that combines savory flavors with flaky pastry, perfect for parties, game days, or as an appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 twists
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound bulk pork sausage You can substitute with turkey sausage if desired.
  • 1 package refrigerated crescent roll dough or 1 puff pastry sheet, thawed if needed Both options work well, choose based on availability.
  • 1 cup shredded sharp cheddar cheese Feel free to substitute with other types of cheese like mozzarella or pepper jack.
  • 1 large egg, beaten Used for brushing the twists before baking.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Brown the sausage in a skillet, breaking it into small crumbles. Drain thoroughly and let cool.
  3. Unroll the dough and press together any perforations if necessary.
  4. Spread the sausage over one half of the dough and sprinkle with cheddar cheese.
  5. Fold the other half of the dough over the filling and press gently.
  6. Cut the filled dough into long strips and carefully twist each strip several times.
Baking
  1. Arrange the twists on the baking sheet and brush lightly with beaten egg.
  2. Bake for 15–20 minutes, until the pastry is puffed, crisp, and golden.
  3. Cool for about 5 minutes before serving warm.

Notes

Serve warm with dipping sauces like mustard, barbecue sauce, or ranch dressing. To store leftovers, cool completely and place in an airtight container for 3-4 days in the refrigerator or freeze for longer storage. Tips: Drain the sausage thoroughly to avoid soggy pastry and use a sharp knife or pizza cutter to slice the dough neatly.