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Sausage Cheese Balls

Sausage cheese balls are a delicious and easy-to-make snack that everyone loves, perfect for parties and game days with their cheesy goodness and savory sausage flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 20 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground breakfast sausage
  • 8 oz cream cheese, softened Make sure the cream cheese is softened for easier mixing.
  • 1 can (10 oz) diced tomatoes with green chilies, drained well
  • 2 cups shredded cheddar cheese Experiment with different types of cheese for unique flavors.
  • 2 cups baking mix
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the ground sausage and softened cream cheese until well mixed.
  4. Stir in the drained tomatoes, shredded cheddar cheese, baking mix, garlic powder, and black pepper.
  5. Mix until a thick dough forms.
  6. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Baking
  1. Bake for 20 to 25 minutes, or until golden brown and cooked through.
  2. Let cool slightly before serving.

Notes

Sausage cheese balls are best served warm, alone or with dipping sauce like ranch or salsa. To store leftovers, place them in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 2 months.