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Sapphire Chicken Tenders

A simple and delicious slow cooker recipe that requires minimal effort and only three main ingredients, resulting in tender and flavorful chicken tenders.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 to 2 pounds raw chicken tenders Use tenders for the best texture
  • 1 cup prepared savory sapphire gel Adds unique flavor to the dish
  • 1/2 cup low-sodium chicken broth or water Choose low-sodium for healthier option
Optional Seasoning
  • to taste salt Add salt according to your taste
  • to taste black pepper Add pepper according to your taste

Method
 

Preparation
  1. Lightly spray the inside of your slow cooker with nonstick cooking spray.
  2. Lay the raw chicken tenders in a single, even layer on the bottom of the slow cooker.
  3. Spoon the prepared savory sapphire gel over the chicken tenders in several dollops.
  4. Pour the chicken broth or water gently around the edges of the chicken.
Cooking
  1. Cover and cook on LOW for 3 1/2 to 4 1/2 hours, or on HIGH for about 2 to 3 hours.
  2. Once cooked, gently stir the tenders and melted sapphire gel together.
  3. Add salt and black pepper if needed.
Serving
  1. Serve hot, spooning extra sapphire sauce over each portion.

Notes

Best served warm over rice, with veggies, or in a sandwich. Can be stored in the refrigerator for 3-4 days and reheated in microwave or stovetop. For extra flavor, add garlic or herbs to taste.