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Salisbury steak patties with mushroom onion gravy in a cast iron skillet

Salisbury Steak with Mushroom Onion Gravy

This Salisbury Steak with Mushroom Onion Gravy is the ultimate comfort food dinner. Tender beef patties cook in a rich brown gravy loaded with mushrooms and sweet onions for a cozy homemade meal that tastes like something straight from grandma’s kitchen. Serve it with mashed potatoes or buttered noodles, and honestly, everybody at the table will be going back for seconds.

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method

Ingredients
  

  • For the Salisbury Steak
  • 1 ½ pounds ground beef
  • 1 large egg
  • ½ cup breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • For the Mushroom Onion Gravy
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion sliced
  • 8 ounces mushrooms sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Method
 

  1. Step 1: Prepare the Beef Patties
  2. In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently and form into oval patties.
  3. Step 2: Brown the Patties
  4. Heat olive oil in a large skillet over medium-high heat. Cook the patties for about 4–5 minutes per side until nicely browned. Remove from the skillet and set aside.
  5. Step 3: Cook the Mushrooms and Onions
  6. In the same skillet, melt the butter. Add sliced onions and mushrooms. Cook for 6–8 minutes until softened and golden brown.
  7. Step 4: Make the Gravy
  8. Sprinkle flour over the mushrooms and onions. Stir for 1 minute. Slowly whisk in the beef broth until smooth. Add Worcestershire sauce, salt, and pepper. Simmer until thickened.
  9. Step 5: Finish the Salisbury Steak
  10. Return the patties to the skillet. Spoon gravy over the top, cover, and simmer for 15 minutes until fully cooked and tender.