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Juicy Salisbury steak patties smothered in thick brown mushroom and onion gravy in a skillet.

Salisbury Steak with Mushroom Gravy

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1/3 cup plain breadcrumbs
  • 1 large egg , lightly beaten
  • 2 tablespoons whole milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 8 ounces cremini mushrooms, sliced
  • 1 small yellow onion, thinly sliced
  • 2 cups beef broth
  • 2 tablespoons all -purpose flour
  • 1 tablespoon unsalted butter

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, and garlic powder until just incorporated.
  2. Form the mixture into 4 oval patties, approximately 3/4-inch thick.
  3. Heat vegetable oil in a large skillet over medium-high heat; sear patties for 3-4 minutes per side until browned, then remove and set aside.
  4. Reduce heat to medium and melt butter in the same skillet; add onions and mushrooms and sauté for 5-7 minutes until caramelized.
  5. Sprinkle flour over the vegetables and stir constantly for 1 minute.
  6. Gradually whisk in the beef broth and bring to a gentle simmer, stirring until the gravy begins to thicken.
  7. Return the beef patties to the skillet, spooning gravy over them.
  8. Cover and simmer for 10 minutes or until the internal temperature of the beef reaches 160°F (71°C).