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Juicy beef patties covered in a thick mushroom and onion gravy in a skillet.

Salisbury Steak with Creamy Mushroom Gravy

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method

Ingredients
  

  • 1 pound ground beef (80/20)
  • 1/3 cup panko breadcrumbs
  • 1 large egg , beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 8 ounces cremini mushrooms, sliced
  • 1 medium yellow onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all -purpose flour
  • 1.5 cups beef stock
  • 1/4 cup heavy cream

Method
 

  1. In a medium mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
  2. Form the beef mixture into 4 equal oval-shaped patties approximately 3/4-inch thick.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Sear the patties for 3-4 minutes per side until deeply browned; remove from skillet and set aside.
  5. Reduce heat to medium and add butter to the skillet.
  6. Sauté mushrooms and onions for 6-8 minutes until caramelized and tender.
  7. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly.
  8. Slowly whisk in beef stock, scraping the bottom of the pan to release fond.
  9. Simmer the gravy for 3-5 minutes until thickened.
  10. Stir in the heavy cream until fully incorporated.
  11. Return patties to the skillet, spooning gravy over them, and simmer for 5 minutes or until internal temperature reaches 160 degrees Fahrenheit.
  12. Serve immediately.