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Salami Bites

These cheesy salami bites are a crowd-pleasing snack perfect for tailgating and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 slices thin salami slices
  • 4 ounces cream cheese, softened Make sure it is softened for easy mixing.
  • 1 cup shredded sharp cheddar cheese Can be substituted with other cheeses.
  • 24 rings small pickled pepper rings Feel free to experiment with spicy pickled peppers.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F and line a baking sheet or small pan with foil.
  2. In a small bowl, stir the softened cream cheese and shredded cheddar together until evenly combined.
  3. Lay the salami slices on the foil-lined pan and place about 1 teaspoon of the cheese mixture in the center of each slice.
  4. Top each with a pickled pepper ring.
Baking
  1. Bake for 8 to 10 minutes, until the salami edges curl and crisp and the cheese is melted and lightly browned.
  2. Let the bites cool for 2 to 3 minutes, then transfer to a foil-lined serving platter.

Notes

Serve warm with toothpicks for easy grabbing. These bites can be paired with favorite dipping sauces or enjoyed on their own. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.