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Rotel Cream Cheese Sausage Balls

These bite-sized sausage balls are packed with flavor, easy to make, and perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground breakfast sausage Use your preferred brand.
  • 8 oz Cream cheese, softened Let sit at room temperature for easier mixing.
  • 10 oz Rotel diced tomatoes with green chilies, drained Drain well to avoid sogginess.
  • 1 cup Sharp cheddar cheese, shredded Can substitute with another cheese if desired.
  • 2 cups Bisquick baking mix
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Black pepper Adjust according to taste.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
  2. Let the cream cheese sit at room temperature for about 30 minutes.
  3. Drain the Rotel into a fine mesh strainer to remove excess liquid.
Mixing Ingredients
  1. In a large mixing bowl, add the sausage, softened cream cheese, drained Rotel, sharp cheddar cheese, Bisquick baking mix, garlic powder, onion powder, and black pepper.
  2. Mix thoroughly until fully combined.
Forming and Baking
  1. Scoop about 1 tablespoon of the mixture and roll it into balls.
  2. Place them about 1 inch apart on the prepared baking sheet.
  3. Bake for 20–25 minutes until golden brown and cooked through, with an internal temperature of 160°F (71°C).
  4. Allow the sausage balls to cool for about 5 minutes before serving.
Serving Suggestions
  1. Serve warm with your favorite dipping sauce such as ranch dressing, mustard, or spicy chipotle sauce.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F until warmed through, or microwave for a quick snack. For added flavor, consider mixing in cooked bacon bits or chopped green onions.