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Roasted Sweet Potatoes with Smoked Sausage

A quick and easy dish featuring roasted sweet potato rounds topped with smoked sausage, perfect as an appetizer or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes, scrubbed and sliced into 1/2-inch rounds
  • 12 ounces smoked sausage, sliced into 1/2-inch coins
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. Arrange the sweet potato rounds in a single layer on the baking sheet. Brush both sides lightly with olive oil.
Cooking
  1. Roast the sweet potato rounds for 15 minutes, then flip them over so they cook evenly and start to caramelize.
  2. Top each sweet potato round with a slice of smoked sausage and return the tray to the oven.
  3. Bake for an additional 10 to 12 minutes, until the sausage is browned at the edges and the sweet potatoes are tender.
Serving
  1. Transfer to a serving platter and serve hot.

Notes

These bites are better enjoyed warm, alongside a fresh salad or dipping sauces. Store leftovers in an airtight container in the refrigerator for up to three days.