Go Back

Retro Salmon Loaf

A simple and delicious salmon loaf that brings back memories of home-cooked meals, perfect for busy families.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can Canned salmon (drained)
  • 1 cup Breadcrumbs
  • 1 large Egg, beaten
  • 1 small Onion, chopped
  • 1/2 cup Milk
  • to taste Seasoning (salt and pepper)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine canned salmon (drained), breadcrumbs, chopped onion, beaten egg, and milk.
  3. Mix well until all ingredients are combined.
  4. Transfer the mixture to a greased loaf pan and shape it.
Cooking
  1. Bake in the preheated oven for about 30-40 minutes, or until the loaf is firm and lightly browned on top.
  2. Let it cool slightly before serving.

Notes

For added flavor, consider mixing in some herbs or spices such as dill or garlic powder. Ensure the canned salmon is well-drained to avoid excess moisture in the loaf. You can add chopped vegetables like bell peppers or celery for extra crunch. If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place slices in the microwave for a quick meal. You can also freeze the loaf for up to three months.