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Colorful assortment of ragtag candies in various shapes and flavors.

Ragtag Candies

Ragtag Candies are a fun treat that combine sweet and salty flavors with a crunchy texture, perfect for parties or movie nights.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 16 ounces white chocolate or vanilla almond bark Use high-quality chocolate for better flavor.
  • 2 cups broken mini pretzels Can be replaced to make nut-free.
  • 2 cups crispy rice cereal Can substitute with more pretzels if needed.
  • 1 cup salted peanuts Omit for nut-free version.
  • 1 cup mini marshmallows
  • 1 cup candy coated chocolates

Method
 

Preparation
  1. Line two baking sheets with parchment or wax paper.
  2. Combine the broken pretzels, crispy rice cereal, and peanuts in a large bowl.
  3. Melt the white chocolate or almond bark gently until completely smooth.
Assembly
  1. Pour the melted coating over the pretzel mixture and fold until evenly coated.
  2. Let cool briefly, then gently fold in the mini marshmallows and candy coated chocolates.
  3. Drop heaping tablespoonfuls onto the prepared baking sheets.
  4. Let the candies stand until completely firm, about 30 minutes.

Notes

Store in an airtight container at room temperature for up to two weeks. Ideal for parties, movie nights, or as gifts.