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Poor Man's Caramel Pie

A simple and budget-friendly dessert combining a rich caramel flavor in a flaky crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pie Ingredients
  • 1 pie crust (9-inch, unbaked) 1 unbaked 9-inch pie crust Store-bought or homemade
  • 1 cup 1 cup packed brown sugar Brown sugar should be tightly packed
  • 1/2 cup 1/2 cup all-purpose flour
  • 2 1/2 cups 2 1/2 cups whole milk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the glass pie plate with the unbaked pie crust on a sturdy baking sheet to catch any spills.
  3. In a medium mixing bowl, whisk together the brown sugar and flour until smooth.
  4. Slowly pour in the milk while whisking until the mixture is smooth.
  5. Carefully pour the mixture into the unbaked pie crust.
Baking
  1. Bake at 375°F for 15 minutes.
  2. Reduce the temperature to 325°F (165°C) and continue baking for 35 to 45 minutes, until the top is lightly browned and the center is set but jiggles slightly.
  3. Cool at room temperature for 2 to 3 hours, then serve.

Notes

Serve chilled or at room temperature. Add whipped cream on top for an extra touch. Store leftovers covered in the fridge for up to 3 days. Warm slices can be reheated in the microwave.