Go Back
Juicy pizza burgers topped with melted mozzarella, marinara sauce, and pepperoni on toasted buns.

Pizza Burgers

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 585
Ingredients Method

Ingredients
  

  • 1 lb ground beef (80/20)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 4 hamburger bun s
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 16 slices pepperon i
  • 1 tablespoon unsalted butter

Method
 

  1. In a medium bowl, combine the ground beef, oregano, garlic powder, salt, and pepper.
  2. Form the mixture into four equal patties, approximately 3/4-inch thick.
  3. Heat a large skillet or griddle over medium-high heat.
  4. Cook the patties for 4-5 minutes per side until the internal temperature reaches 160°F (71°C).
  5. While burgers cook, butter the buns and toast them on a separate pan until golden brown.
  6. Top each cooked patty with 2 tablespoons of marinara sauce, 1/4 cup of mozzarella, and 4 pepperoni slices.
  7. Place a lid over the skillet for 1 minute to melt the cheese.
  8. Place the patties onto the toasted buns and serve immediately.