Go Back
Delicious homemade pineapple bake topped with golden crumbs and fresh fruit

Pineapple Bake

A delightful dessert featuring sweet and tangy pineapple combined with a soft, bread-like texture, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (20 oz) crushed pineapple, well drained
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 4 slices white sandwich bread, cubed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease an 8 x 8 inch baking dish.
  2. In a large mixing bowl, combine the drained crushed pineapple, sugar, melted butter, beaten eggs, vanilla extract, and salt. Stir until smooth.
  3. Fold the bread cubes into the pineapple mixture until evenly coated. Let the mixture rest for 5 minutes.
  4. Pour into the prepared baking dish and spread into an even layer.
  5. Bake for 30 to 35 minutes, or until the top is lightly golden and the center is set.
  6. Allow to cool for 5 to 10 minutes before serving.

Notes

Serve warm or at room temperature. Top with whipped cream or vanilla ice cream for extra sweetness. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 15 to 30 seconds.