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Delicious homemade pimento cheese spread in a bowl with crackers

Pimento Cheese Spread

A classic Southern treat that's creamy and tangy, perfect for sandwiches, crackers, or as a dip.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz sharp cheddar cheese, freshly shredded Use fresh cheddar instead of pre-shredded for better texture.
  • 4 oz jarred pimentos, drained and finely chopped
  • ½ cup mayonnaise For a healthier version, use Greek yogurt instead of mayonnaise.

Method
 

Preparation
  1. Freshly shred the cheddar for the smoothest, creamiest texture.
  2. Add the shredded cheddar, chopped pimentos, and mayonnaise to a medium mixing bowl.
  3. Stir everything together until the cheese is evenly coated and the pimentos are distributed throughout. For a smoother spread, mash the mixture slightly with a fork as you stir.
  4. Cover and refrigerate for about 30 minutes to allow the flavors to blend and the mixture to firm up.
  5. Give the pimento cheese a quick stir before serving.

Notes

Pimento Cheese Spread can be served on crackers or toasted bread, as a sandwich filling, or as a dip with fresh veggies or pretzels. It can be stored in an airtight container in the refrigerator for up to a week. Stir or add a little extra mayonnaise if it gets thick.