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Philly cheesesteak garlic bread topped with cheese and steak on a wooden board

Philly Cheesesteak Garlic Bread

A delicious twist on the classic Philly cheesesteak, combining tender beef, sweet peppers, and melted cheese on crispy garlic bread, perfect for game day or parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large loaf French or Italian bread For the base of the garlic bread
  • 1 pound ribeye or sirloin steak, very thinly sliced Use thinly sliced steak for better texture
  • 1 medium green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 8 slices provolone cheese Cheese topping
Butter and seasonings
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, minced For garlic spread
  • 1 tablespoon olive oil For sautéing vegetables
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. Slice the bread lengthwise and place the cut side up on a baking sheet.
  3. In a small bowl, combine the softened butter and minced garlic. Spread this mixture evenly over both halves of the bread.
Cooking
  1. Heat the olive oil in a skillet over medium heat. Add the sliced green bell pepper and onion. Cook until they become tender, then remove them from the skillet and set aside.
  2. In the same skillet, add the sliced beef. Cook until it is browned.
  3. Return the vegetables to the skillet. Stir in the Worcestershire sauce, salt, and black pepper until well combined.
  4. Place the garlic bread in the oven and toast for about 5 minutes.
  5. Once toasted, divide the beef and vegetable mixture evenly over both toasted bread halves. Place provolone slices on top.
  6. Bake for another 5 to 8 minutes or until the cheese melts and the edges of the bread are crisp.
  7. Let it rest for 2 to 3 minutes, slice, and serve warm.

Notes

This garlic bread can be served warm, cut into strips or pieces for easy sharing. Pair it with marinara sauce on the side for dipping, or serve with a fresh salad or crispy fries for a complete meal. Use fresh ingredients for best flavor.