Go Back
A golden brown Philly Cheese Steak Crescent Ring sliced on a baking sheet.

Philly Cheese Steak Crescent Ring

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 485
Ingredients Method

Ingredients
  

  • 2 cans (8 oz each) refrigerated crescent rolls
  • 1 lb ribeye steak, very thinly sliced
  • 1 medium green bell pepper, julienned
  • 1 medium yellow onion, thinly sliced
  • 1 cup button mushrooms, sliced
  • 8 slices provolone cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 large egg , beaten

Method
 

  1. Preheat oven to 375°F (190°C) and line a circular baking stone or large baking sheet with parchment paper.
  2. Heat olive oil in a large skillet over medium-high heat. Add onions, bell peppers, and mushrooms; sauté until softened and slightly caramelized, about 6 minutes.
  3. Add the sliced ribeye to the skillet, cooking until just browned; season with salt and pepper and remove from heat.
  4. Unroll crescent dough and separate into 16 triangles.
  5. Arrange the triangles in a circle on the baking sheet with the wide bases overlapping in the center and the points facing outward, forming a sun-like shape with a 5-inch diameter hole in the center.
  6. Layer the provolone cheese slices around the inner circle of the dough bases.
  7. Spoon the beef and vegetable mixture evenly over the cheese.
  8. Fold the pointed ends of the dough triangles over the filling, tucking the tips under the center edge to secure the ring.
  9. Brush the exterior of the dough with the beaten egg wash.
  10. Bake for 18 to 20 minutes until the crust is golden brown and the cheese is melted.
  11. Cool for 5 minutes before slicing into wedges.