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Peach Pie Bites

These delightful Peach Pie Bites are filled with juicy peaches and surrounded by a flaky crust, making them the perfect sweet treat for any occasion.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 16 bites
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups peaches, peeled and diced Use fresh, ripe peaches for the best flavor.
  • 1/3 cup granulated sugar Coat the peaches for sweetness.
  • 1 tablespoon sugar, for sprinkling Sprinkle on top before baking.
For the crust
  • 2 refrigerated pie crusts refrigerated pie crusts Store-bought crusts can be used for convenience.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
  2. Let the pie crusts sit at room temperature for a few minutes.
  3. In a medium bowl, stir the diced peaches with 1/3 cup sugar until coated.
  4. Unroll the pie crusts and cut each into 8 wedges or squares.
  5. Spoon peach mixture into the center of each piece, leaving space around edges.
  6. Fold the dough over the peaches or bring the corners to the center to create hand pies.
  7. Press edges gently to seal and sprinkle with the remaining tablespoon of sugar.
Baking
  1. Bake for 18 to 22 minutes until puffed and golden.
  2. Let cool for at least 10 minutes before serving.

Notes

Serve warm or at room temperature. To store, cool completely and place in an airtight container. Refrigerate for up to three days or freeze for up to three months.