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Parmesan Rosemary Potato Wafers

These crispy, oven-baked potato wafers made with just four ingredients offer a flavorful snack that's healthier than fried alternatives. Enjoy them on their own or with your favorite dips.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large russet potatoes, scrubbed clean and sliced very thin
  • 2 tablespoons olive oil
  • 1/2 cup finely grated parmesan cheese
  • 1 tablespoon fresh rosemary, finely chopped

Method
 

Preparation
  1. Preheat your oven to 400 degrees F and line a large baking sheet with parchment paper.
  2. Slice the potatoes into very thin rounds, about 1/8 inch thick.
Mixing
  1. In a large bowl, toss the potato slices with olive oil.
  2. Sprinkle in the parmesan and chopped rosemary, then toss again until the potatoes are evenly coated.
Baking
  1. Arrange the slices in a single layer on the baking sheet.
  2. Bake for 18 to 25 minutes, flipping once halfway through, until golden brown and crisp.
  3. Let them rest for 2 to 3 minutes before serving warm.

Notes

For the best crispiness, make sure to cut the potato slices very thin and don’t overcrowd the baking sheet for even baking. You can experiment with different seasonings, like garlic powder or paprika.