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Parmesan Crusted Pork Chops

Delicious and crunchy Parmesan Crusted Pork Chops coated in a flavorful Parmesan and breadcrumb mixture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork Chops Bone-in or boneless can be used.
  • 1 cup Parmesan Cheese Use freshly grated for best flavor.
  • 1 cup Breadcrumbs Pre-seasoned breadcrumbs can be used for convenience.
  • 2 cloves Garlic Minced.
  • 4 tablespoons Butter Melted.
  • 2 large Eggs Whisked until smooth.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground.
  • 1 teaspoon Italian Seasoning Or to taste.
  • 1/2 teaspoon Paprika or Red Pepper Flakes Optional for a spicy kick.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare your baking dish by lightly greasing it or lining it with parchment paper.
  2. Pat the pork chops dry with paper towels to remove moisture.
  3. Season both sides of the pork chops with salt, pepper, and Italian seasoning, and let them rest for 5 minutes.
Coating
  1. In a bowl, mix together Parmesan cheese, breadcrumbs, garlic, and additional seasoning.
  2. In a separate bowl, whisk the eggs until smooth.
  3. Dip each pork chop into the egg mixture, then press into the Parmesan breadcrumb mixture to coat.
  4. Arrange the coated pork chops in the baking dish, leaving space between them.
  5. Drizzle melted butter over each chop.
Baking
  1. Bake for 20 to 25 minutes until golden brown, ensuring an internal temperature of 145°F.
  2. Let rest for 5 minutes before serving.

Notes

These pork chops are best served hot, paired with sides like mashed potatoes or steamed vegetables. For storage, keep in an airtight container in the fridge for up to three days or freeze for up to 3 months.