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Oven-Baked White Lasagna Soup Pasta

A comforting dish that combines creamy lasagna flavors with the convenience of a soup, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 580
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 noodles 12 lasagna noodles
  • 1 tablespoon 1 tablespoon olive oil
  • 1 piece 1 onion, chopped
  • 2 cloves 2 cloves garlic, minced
  • 1 pound 1 pound ground chicken or turkey
  • 4 cups 4 cups chicken broth
  • 2 cups 2 cups milk
  • 2 cups 2 cups ricotta cheese
  • 2 cups 2 cups shredded mozzarella cheese
  • 1 cup 1 cup grated Parmesan cheese
  • 1 teaspoon 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic; sauté until softened.
  4. Add ground chicken or turkey, cooking until browned.
  5. Pour in chicken broth and milk; bring to a simmer.
  6. Stir in ricotta, half of the mozzarella, and half of the Parmesan; mix well.
  7. Season with Italian seasoning, salt, and pepper.
Assembly and Baking
  1. Layer half of the cooked noodles in a baking dish, pour half of the soup mixture, and repeat.
  2. Top with the remaining mozzarella and Parmesan cheese.
  3. Bake for 25-30 minutes until bubbly and golden.
Serving
  1. Garnish with fresh basil before serving.
  2. Serve hot and enjoy.

Notes

If you want more flavor, try adding some spinach or other vegetables. Adjust seasoning according to your taste. This dish is freezer-friendly.