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Oven Baked Stuffed Potato Boats

Oven Baked Stuffed Potato Boats are a delicious and fun way to enjoy customizable stuffed potatoes, perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes Russet potatoes are ideal for this recipe.
  • 1 cup shredded cheese Use cheddar, mozzarella, or your favorite cheese.
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped Garnish with extra if desired.
  • to taste Salt and pepper
  • to taste Olive oil Use for rubbing on potatoes.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes and pierce them with a fork.
  3. Rub them with olive oil and sprinkle with salt.
  4. Bake for 45-60 minutes until tender.
Stuffing
  1. Once baked, cut the potatoes in half lengthwise and scoop out a portion of the insides.
  2. In a bowl, mix the scooped potato with cheese, sour cream, green onions, salt, and pepper.
  3. Spoon the mixture back into the potato skins.
  4. Top with additional cheese if desired.
Final Baking
  1. Return to the oven and bake for an additional 10-15 minutes until heated through and cheese is bubbly.

Notes

For extra flavor, feel free to add bacon bits, broccoli, or other favorite ingredients. Store leftovers in an airtight container in the fridge for up to three days.