Oven-Baked Roast Beef Crescent Puffs

Oven-Baked Roast Beef Crescent Puffs

Delicious puff pastries filled with savory deli roast beef and Swiss cheese, all wrapped in flaky crescent roll dough, perfect for snacks or appetizers.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Dough and Filling

2 cans refrigerated crescent roll dough 8-ounce cans
8 ounces thinly sliced deli roast beef, chopped
6 ounces sliced Swiss cheese, cut into small squares or strips
2 tablespoons prepared horseradish or Dijon mustard for flavoring

Method

Preparation

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Unroll the crescent roll dough and cut it into 12 squares for each dough can. Lay half of the squares in the baking dish.
Spread horseradish or mustard on each dough square. Then, add chopped roast beef and Swiss cheese on top.
Cover with the remaining dough squares, sealing the edges well.

Baking

Bake for 15 to 20 minutes, or until golden brown and the cheese is bubbling.
Let cool for 5 minutes before serving.

Notes

These crescent puffs are best served warm. Pair them with extra horseradish or mustard for dipping. You can prepare them ahead of time and keep them in the fridge until baking.