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Oven-Baked Potato Ring Mold

A delightful dish that combines the comforting taste of baked potatoes with a unique presentation, perfect for impressing family and friends.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese (optional) Use your preferred type of cheese.
  • Fresh herbs for garnish (optional) Use herbs like parsley or chives.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the potatoes into thin rounds.
  3. In a large bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder until well coated.
  4. Arrange the potato slices in a ring mold, overlapping them slightly to create a circular shape.
  5. If using, sprinkle cheese between layers or on top.
Baking
  1. Bake in the preheated oven for 45-60 minutes, or until the potatoes are tender and golden.
  2. Let cool slightly before removing the mold.
Serving
  1. Garnish with fresh herbs if desired and serve warm.

Notes

Make sure to slice the potatoes evenly for uniform cooking. Feel free to mix up the seasonings based on your preference. For extra crispiness, broil the potato ring for 2-3 minutes at the end of baking.