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Oven Baked Lard and Onion Potato Casserole

A simple and delicious Oven Baked Potato Casserole featuring just three ingredients: potatoes, onions, and lard, making it a perfect comfort food.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/2 pounds potatoes, peeled and thinly sliced Use starchy potatoes like Russets or Yukon Golds for best texture.
  • 1 large onion, thinly sliced Cut uniformly for even cooking.
  • 4 tablespoons lard, softened or melted Can substitute with butter or olive oil.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F and lightly grease a glass or ceramic baking dish.
  2. Layer one-third of the sliced potatoes at the bottom of the baking dish.
  3. Top this layer with some of the sliced onion, and dot or drizzle with a portion of the lard.
  4. Repeat the layering process until you’ve used all the potatoes, onions, and lard.
  5. Cover the baking dish tightly with foil and bake for 45 minutes.
  6. After 45 minutes, remove the foil and continue baking for another 25 to 35 minutes, until the potatoes are fork-tender and the top is golden brown with crisp edges.
  7. Let the casserole rest for 10 minutes before serving.

Notes

For serving, this casserole pairs beautifully with meats or can be enjoyed alone with a fresh salad. Add fresh herbs like parsley for extra flavor. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.