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Oven Baked Cheesy Broccoli Chicken

A delicious and comforting one-pan dish combining tender chicken, fresh broccoli, and melted cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets Fresh or frozen, thawed if frozen.
  • 1 pound chicken breasts, cut into bite-sized pieces Ensure even sizes for uniform cooking.
  • 1 cup shredded cheddar cheese Can substitute with other cheese types like mozzarella or Gouda.
  • 1/2 cup cream of mushroom soup Can replace with a homemade white sauce for a lighter version.
Seasonings
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
Optional Topping
  • 1 cup breadcrumbs Leave out for a lighter dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine the broccoli florets and chicken pieces.
  3. In a bowl, mix the cream of mushroom soup with garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and broccoli.
  4. Top with shredded cheddar cheese and breadcrumbs if using.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
  2. Let cool for a few minutes before serving.

Notes

Pairs well with rice, quinoa, or a side salad. You can add crusty bread to soak up the cheesy goodness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.