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Oven Baked Butter Roasted Potatoes

Oven Baked Butter Roasted Potatoes are a delicious side dish featuring buttery flavor and crispy texture, perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet or Yukon Gold potatoes Scrubbed and cut into 1-inch chunks
  • 1/3 cup unsalted butter Melted
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley flakes

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Place a large stoneware baking dish in the oven while it heats.
  2. Scrub the potatoes and cut them into 1-inch chunks, leaving the skins on.
  3. Melt the butter and stir in the salt and parsley.
  4. Grease the hot dish with extra butter, add the potato chunks in a single layer, and pour the seasoned butter over them. Toss gently to coat.
Cooking
  1. Roast for 25 minutes without stirring.
  2. After 25 minutes, turn the potatoes and roast for another 15-20 minutes, until golden and crispy. Adjust salt if needed and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) until warmed through and crispy. For extra crispiness, broil the potatoes for the last few minutes.