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Oven-Baked Beef Flatbread Squares

These Oven-Baked Beef Flatbread Squares are a quick and tasty meal combining savory ground beef with cheese and spices on crispy flatbreads, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning Can be substituted with dried basil, oregano, and thyme.
  • 1 cup shredded cheese (cheddar or mozzarella) Experiment with different types of cheese for unique flavors.
  • 4 flatbreads or pita breads Frozen flatbreads can also be used.
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft.
  3. Add the ground beef, salt, pepper, and Italian seasoning. Cook until the beef is browned and cooked through.
Assembly and Baking
  1. Spread the cooked beef mixture evenly over the flatbreads.
  2. Sprinkle shredded cheese on top of the beef.
  3. Place the flatbreads on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the edges are crispy and the cheese is melted.
Serving
  1. Remove from the oven, garnish with fresh parsley, and cut into squares to serve.

Notes

These flatbread squares are perfect hot out of the oven. Pair them with a side salad or serve as finger food with dipping sauces like marinara or ranch for extra flavor. To store, keep leftovers in an airtight container in the refrigerator for about 3 days. Reheat in the oven or microwave.