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Oven-Baked Beef Crescent Squares

A delightful and easy-to-make dish that combines seasoned ground beef and melted cheese wrapped in soft crescent dough. Perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 can crescent roll dough
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess fat.
  3. Stir in garlic powder, salt, and pepper.
  4. Unroll the crescent roll dough and separate it into triangles.
  5. Place a spoonful of the beef mixture at the wide end of each triangle and sprinkle with shredded cheese.
  6. Roll up each triangle starting from the wide end and place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.
  8. Serve warm.

Notes

These squares are best served warm. Pair them with a fresh side salad, or enjoy them as a snack. They can be stored in an airtight container in the refrigerator for up to 3 days.