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Oven Baked Beef Crescent Roll-Ups

Delicious and easy-to-make beef roll-ups wrapped in flaky crescent dough, perfect for any meal or occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for less grease.
  • 1 can refrigerated crescent roll dough Regular or low-fat options work.
  • 1/2 cup shredded cheddar cheese Alternatively, use mozzarella or pepper jack cheese.
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper Any color bell pepper can be used.
  • to taste Salt and pepper Adjust according to preference.
  • 1 tablespoon garlic powder Fresh garlic can also be used.
  • as needed Cooking spray For greasing the baking sheet.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef with the onion, bell pepper, salt, pepper, and garlic powder until the beef is browned and cooked through.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a spoonful of the cooked beef mixture and some cheese on the wide end of each triangle.
  5. Roll up the crescent roll starting from the wide end.
  6. Place the rolls on a baking sheet greased with cooking spray.
  7. Bake for 12-15 minutes or until golden brown.

Notes

These roll-ups can be served warm as a main dish or an appetizer. Pair with dipping sauces for added flavor. Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.