Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are translucent. Drain excess fat.
- Stir in the Worcestershire sauce, salt, and pepper. Remove from heat and mix in the shredded cheese.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture on the wide end of each triangle and roll it up.
- Place the puffs on a baking sheet lined with parchment paper.
- (Optional) Beat the egg and brush it over the tops of the puffs for a golden finish.
- Bake for 12-15 minutes, or until golden brown.
Serving
- Serve warm, straight from the oven. They are great on their own or paired with dipping sauces like ranch, barbecue, or hot sauce.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven or microwave.
- For longer storage, freeze wrapped puffs in plastic wrap and place in a freezer bag for up to 2 months.
Notes
For added flavor, include chopped jalapeños or red pepper flakes in the beef mixture. You can also roll puffs in advance and bake later.