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Oven Baked Beef Cracker Bites

Oven Baked Beef Cracker Bites are a delightful snack or appetizer, packed with flavor and satisfying crunch. Easy to make and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup shredded cheddar cheese Can substitute with pepper jack for a spicier flavor.
  • 1 cup crushed crackers Ritz crackers or gluten-free crackers can be used.
  • 1/4 cup chopped green onions
  • 1 large egg Bind ingredients together.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 tablespoon olive oil Drizzle for extra crispiness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, shredded cheddar cheese, crushed crackers, chopped green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Form the mixture into small bite-sized balls or patties.
  4. Place them on a greased baking sheet.
  5. Drizzle with olive oil if desired for extra crispiness.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the bites are golden brown.
Serving
  1. Serve warm as an appetizer or snack. They pair well with dipping sauces like ranch dressing, barbecue sauce, or ketchup.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.