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Oven Baked 5-Ingredient Swedish Meatball Noodle Bake

A comforting and delicious meal made with frozen meatballs, creamy sauce, and soft egg noodles.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Swedish
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag 24 to 26 ounces frozen beef meatballs You can use any frozen meatballs.
  • 1 can 10.5 ounces cream of mushroom soup You can substitute with cream of chicken or cream of cheddar for different flavors.
  • 2 cups beef broth Substitute with chicken or vegetable broth if needed.
  • 1 cup sour cream
  • 8 ounces uncooked wide egg noodles

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large baking dish, combine the frozen meatballs, cream of mushroom soup, beef broth, and sour cream.
  3. Stir in the uncooked egg noodles until well combined.
Baking
  1. Cover the dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the noodles are tender and the dish is bubbly.
  3. Let cool slightly before serving.

Notes

You can garnish with fresh parsley or chives. Pair with a green salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven, adding a splash of broth or water to keep it moist.