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Oven Baked 5-Ingredient Stuffed Pepper Pasta

A delicious and easy dish that combines the flavors of stuffed peppers with comforting pasta, perfect for weeknight dinners or meal prepping.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Pasta Any pasta of your choice
  • 2 medium Bell peppers Chopped
  • 1 lb Ground meat (beef or turkey) Choose based on preference
  • 24 oz Tomato sauce
  • 1 cup Cheese Shredded, any type you prefer

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta according to package instructions; drain and set aside.
  3. In a skillet, cook the ground meat until browned.
  4. Add chopped bell peppers and tomato sauce to the skillet, stirring to combine.
  5. Mix the cooked pasta with the meat and pepper mixture.
  6. Transfer the mixture to a baking dish and top with cheese.
  7. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.

Notes

Serve warm with a side salad or garlic bread. Garnish with fresh herbs like parsley or basil for added flavor.