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Oven-Baked 5-Ingredient Caramelized Banana Pudding

A simple and delicious dessert made with ripe bananas and a creamy mixture that bakes to perfection in just 35 minutes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large ripe bananas, sliced into 1/2-inch rounds Make sure the bananas are ripe for the best flavor.
  • 1 can sweetened condensed milk (14 ounces)
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon Extra cinnamon can be sprinkled on top before serving.
  • as needed Butter or nonstick spray, for greasing the pie plate Used to prepare the baking dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a standard 9-inch pie plate with butter or nonstick spray.
  3. Arrange the banana slices in the bottom of the pie plate, overlapping slightly.
Mixing
  1. In a bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, and ground cinnamon until smooth.
  2. Pour the mixture over the bananas, ensuring full coverage.
Baking
  1. Bake for 30–35 minutes until set.
  2. Let it cool for 15–20 minutes before serving.

Notes

This pudding can be served warm or at room temperature. Pair with vanilla ice cream, caramel sauce, or whipped cream for extra sweetness. Store leftovers in an airtight container in the refrigerator for up to three days.