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Oven Baked 4 Ingredients Irish Nachos

A delicious and easy-to-make snack featuring baked potatoes topped with cheese and bacon, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet potatoes Scrubbed and sliced
  • 8 ounces sharp cheddar cheese, shredded
  • 6 slices thick-cut bacon Cooked until crispy
  • 3 pieces green onions, thinly sliced

Method
 

Preparation
  1. Preheat your oven to 425F (220C). Line a large rimmed baking sheet with aluminum foil.
  2. Scrub and pat dry the potatoes, then slice them into 1/8 to 1/4 inch rounds.
  3. Spread the potato slices in a single layer on the baking sheet.
Baking
  1. Bake for 20 to 25 minutes, flipping halfway through.
  2. While the potatoes are baking, cook the bacon until it is crispy and then crumble it.
  3. After baking, nudge the potato slices closer together and sprinkle the shredded cheese and crumbled bacon on top.
  4. Return to the oven and bake for another 5 to 8 minutes until the cheese is melted.
Serving
  1. Remove from the oven and sprinkle with sliced green onions.
  2. Let cool slightly, then serve warm.

Notes

These nachos are best served warm. You can enjoy them on their own or with sour cream or salsa for dipping. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat at 350F (175C) or in the microwave.