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Oven Baked 4-Ingredient Swiss Onion Potato Bites

Crispy, cheesy potato bites with a hint of sweetness from onions, perfect as a snack or appetizer.
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Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Yukon Gold potatoes For the best creamy texture.
  • 1 large sweet onion Chopped and scattered over the potatoes.
  • 2 cups shredded Swiss cheese Can substitute with cheddar or mozzarella.
  • 3 tablespoons melted butter Used for brushing on potatoes and pan.

Method
 

Preparation
  1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  2. Brush the surface of the parchment paper with melted butter.
  3. Arrange potato rounds on the prepared pan and brush the tops with melted butter.
  4. Scatter the chopped onion over each potato round, then top with shredded Swiss cheese.
Baking
  1. Bake for 22 to 28 minutes until the potatoes are fork-tender, the onions are softened and browned, and the cheese is melted and bubbly.
  2. Let them rest for 3 to 5 minutes before serving warm.

Notes

These bites are great with sour cream or your favorite dipping sauce. For extra crunch, broil for a couple of minutes after baking.