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Oven Baked 4 Ingredient Smothered Chicken Tenderloins

A simple and delicious dish featuring tender chicken in a creamy sauce that's perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds raw chicken tenderloins
  • 1 packet dry onion soup mix (about 1 ounce)
  • 1 can condensed cream of chicken soup (10.5 ounces)
  • 1 cup sour cream Can substitute with plain Greek yogurt or cream cheese

Method
 

Preparation
  1. Preheat the oven to 375 degrees F and lightly grease a medium ceramic casserole dish if needed.
  2. Arrange the raw chicken tenderloins evenly in the casserole dish.
  3. In a medium bowl, stir together the dry onion soup mix, condensed cream of chicken soup, and sour cream until smooth and well combined.
  4. Spread the mixture evenly over the chicken tenderloins, coating them fully.
Baking
  1. Bake uncovered for 35 to 40 minutes, or until the chicken is cooked through and reaches 165 degrees F in the thickest part.
  2. Let the dish rest for 5 minutes before serving. Spoon plenty of sauce over each portion.

Notes

To store leftovers, let the dish cool completely, then transfer to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat until the chicken reaches a safe temperature before serving again. You can add a pinch of black pepper or garlic powder for extra flavor.