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Oven Baked 4-Ingredient Savory Party Cups

These delightful bites made with pork sausage, cheddar cheese, and ranch dressing in crispy phyllo shells are perfect appetizers for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 24 frozen phyllo shells Available in the freezer section.
  • 1 pound bulk pork sausage Can substitute with ground turkey or beef.
  • 1 cup shredded sharp cheddar cheese Alternate cheeses include mozzarella or pepper jack.
  • 1 cup ranch dressing Pairs well with spicy dipping sauces.

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Arrange the frozen phyllo shells on a baking sheet or in mini muffin tins.
Cooking
  1. In a skillet over medium heat, cook the sausage until browned, then drain excess grease.
  2. Transfer the sausage to a bowl and stir in cheddar cheese and ranch dressing until combined.
  3. Spoon the filling into each phyllo shell and bake for 8 to 10 minutes until crisp and lightly golden.
  4. Serve warm.

Notes

For added crunch, sprinkle breadcrumbs on top before baking; feel free to add chopped vegetables for extra flavor. Don’t overfill the phyllo shells to prevent overflow during baking.