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Oven Baked 4-Ingredient Ranch Crack Potatoes

A delightful and easy side dish made with just four ingredients, perfect for gatherings or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds red potatoes, scrubbed and cut into 1-inch cubes Cut into uniform pieces for even cooking.
  • 1 cup bottled ranch dressing Use gluten-free ranch if needed.
  • 1.5 cups shredded cheddar cheese Can substitute with pepper jack or mozzarella.
  • 0.5 cup real bacon bits For a healthier twist, swap for diced vegetables.

Method
 

Preparation
  1. Preheat your oven to 400 degrees F and lightly grease a large sheet pan or line it with parchment for easier cleanup.
  2. Spread the cubed red potatoes on the sheet pan.
  3. Pour the bottled ranch dressing over the top and toss well to coat all potato pieces evenly.
Cooking
  1. Spread the potatoes into a single layer and bake for 35 to 40 minutes, stirring once halfway through, until the potatoes are tender and starting to turn golden around the edges.
  2. Sprinkle the shredded cheddar cheese and bacon bits evenly over the hot potatoes.
  3. Return the pan to the oven for 5 to 7 minutes, or until the cheese is melted.
  4. Let the potatoes rest for 2 to 3 minutes before serving so the cheese can settle, then scoop and serve warm.

Notes

These potatoes can complement grilled meats, burgers, or roasted vegetables. Optional toppings include extra bacon bits or green onions.