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Oven-Baked 4-Ingredient Hamburger Helper Copycat

This comforting and easy meal brings the classic creamy and cheesy flavors of a popular boxed dinner right to your kitchen, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 580
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef (80–85% lean) Use leaner ground beef for a healthier option.
  • 2 cups uncooked elbow macaroni About 8 ounces.
  • 3 cups jarred pasta sauce with cheese (or tomato and cheese pasta sauce) Divided.
  • 2 cups shredded cheddar cheese Divided.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place a 10–12 inch oven-safe skillet on the stovetop over medium heat.
  3. Add the ground beef and cook until browned, about 6–8 minutes, spooning off any excess grease.
  4. Stir in 2 1/2 cups of pasta sauce and bring the mixture to a simmer.
  5. Add the macaroni, making sure it is covered in the sauce.
  6. Mix in 1 1/2 cups of cheddar cheese, then smooth the top. Scatter the remaining cheese and sauce on top.
Baking
  1. Cover with foil and bake for 20 minutes.
  2. Check the pasta tenderness and bake for an additional 5–10 minutes if needed.
  3. Remove the foil and bake uncovered for another 8–10 minutes until bubbly and golden.
  4. Let it rest for 5–10 minutes before serving.

Notes

Serve straight from the skillet for a rustic touch. Pair with a simple salad or garlic bread. Leftovers can be stored and reheated easily.