Oven Baked 4-Ingredient Ham and Swiss Pasta

Oven Baked 4-Ingredient Ham and Swiss Pasta

A quick and easy pasta dish made with ham, Swiss cheese, and creamy goodness, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups Pasta Any shape works, but short shapes like penne or fusilli hold the sauce well.
2 cups Diced ham Great way to use leftover ham.
2 cups Swiss cheese, shredded Ensure enough cheese on top for a melty crust.
1 cup Cream or milk For a creamy texture.

Method

Preparation

Preheat the oven to 350°F (175°C).
Cook the pasta according to the package instructions; then drain.
In a mixing bowl, combine the cooked pasta, diced ham, Swiss cheese, and cream or milk. Stir to combine everything well.
Transfer the mixture to a baking dish and top with additional Swiss cheese if desired.

Baking

Bake for 25-30 minutes until bubbly and golden on top.
Serve hot.

Notes

Serve warm with a simple side salad or steamed vegetables. You can sprinkle fresh herbs on top for added flavor. Let leftovers cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.