Ingredients
Method
Preparation
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Lightly flour your counter and unfold the thawed puff pastry sheet.
- In a medium bowl, stir together the cream cheese, shredded cheddar, and chopped ham until evenly combined.
- Spread the filling evenly over half of the puff pastry sheet, leaving a small border around the edges.
- Fold the other half over the filling and gently press the edges and top to seal.
- Cut the pastry into 16 strips.
Baking
- Twist each strip several times and place them on the prepared baking sheet, spacing them slightly apart.
- Bake for 18 to 22 minutes, or until the twists are puffed and deep golden brown.
- Let them cool for 5 minutes before serving warm.
Notes
Serve these twists warm with your favorite dipping sauces like ranch, mustard, or spicy aioli. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350 degrees F for about 10 minutes.
