Go Back

Oven Baked 4-Ingredient Crispy Phyllo Cups

Quick and delicious bite-sized treats made with crispy phyllo shells, creamy cheese, and savory bacon, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 15 cups
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 15 pieces frozen mini phyllo shells, thawed
  • 4 ounces cream cheese, softened Ensure it is softened for easy mixing.
  • 1/2 cup cooked bacon, finely chopped
  • 1/2 cup shredded cheddar cheese

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Place the thawed phyllo shells on a baking sheet or in a mini muffin pan.
  3. In a small bowl, mix together the cream cheese, bacon, and cheddar until well combined.
  4. Spoon the mixture into each phyllo shell, mounding it slightly.
Baking
  1. Bake for 10 to 12 minutes until the filling is hot and the tops are lightly golden.
  2. Let cool for 2 to 3 minutes, then serve warm.

Notes

These phyllo cups are best served warm. Pair with your favorite dipping sauces or enjoy them plain. If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days and reheat in the oven.